Terri Kohl: Remembering a Culinary Icon
Terri Kohl, a renowned Chef, Cookbook Author, and Food Consultant at Country Club Market, has left a void in the culinary world with her recent passing. On Wednesday, July 5th, 2023, a friend shared the devastating news on social media, expressing their grief and recounting the kindness Terri had shown since reconnecting through Facebook. Today, we remember Terri Kohl's extraordinary contributions to the culinary industry and the impact she made on those who knew her.
Early Life and Education
Terri Kohl was born in Hastings, Nebraska, and eventually settled in Clive, Iowa. She attended Cedar Rapids Washington High School as part of the class of 1973. Her passion for understanding human behavior led her to pursue a degree in Psychology and Social Work at the University of Northern Iowa from 1973 to 1976.
A Journey into Culinary Arts
Although Terri's initial educational background focused on psychology, her love for food and cooking ultimately steered her towards a different path. In 1996, she enrolled at the New England Culinary Institute (NECI), where she dedicated herself to the study of Culinary Arts and Science, honing her skills and expanding her knowledge of the culinary world.
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Professional Experience
Terri Kohl's culinary journey took her to various positions across Iowa, where she made a lasting impression with her culinary expertise and dedication to her craft. From 1993 to 1995, she worked as a Food Service Food Broker at Reynold S. Smith Marketing, Inc. in Urbandale, Iowa. Following that, she served as a Non-Food Buyer at Sysco Food Services of Iowa from 1995 to 1996 in West Des Moines, Iowa.
In 1998, Terri held the position of Culinary Extern Rounds Person at Downtown Des Moines Marriott in Des Moines, Iowa. She continued to broaden her culinary experience as a Catering Chef at Aramark, Pioneer Hi-Bred from 1998 to 1999 in Johnston, Iowa, and as a Sous Chef at Des Moines Embassy Club from 1999 to 2000.
From 2000 to 2004, Terri showcased her talents as a Catering Manager and Head Chef at Drake University in Des Moines, Iowa. Her commitment to her work was evident during her time at Drake University, where she consistently impressed both students and staff with her culinary creations.
Terri Kohl's most recent role was as a Food Consultant at Country Club Market in Dallas County, Iowa. Her extensive experience as a Chef, Owner, Instructor, Private Chef, Baker, Cookbook Author, and Food Consultant made her an invaluable asset to the establishment. Terri's strong work ethic, professionalism, and culinary expertise were well-regarded and deeply appreciated by her colleagues, clients, family, and friends.
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Terri Kohl's Legacy
Terri Kohl's passing has left a profound impact on the culinary community and all those whose lives she touched. Her contributions to the world of food and cooking will continue to inspire aspiring chefs and food enthusiasts for years to come. Terri will be remembered not only for her remarkable talent in the kitchen but also for her warm personality and the kindness she extended to others.
Conclusion
Terri Kohl's journey from psychology to the culinary arts showcased her determination and passion for following her true calling. Her culinary expertise, coupled with her warm and caring nature, made her a beloved figure within the industry. The legacy she leavesbehind serves as a reminder of the impact one individual can make through their dedication and love for their craft.
Terri Kohl will be deeply missed by her family, friends, and clients. Her presence in the culinary world will forever be cherished, and her memory will continue to inspire and influence those who strive to make their mark in the realm of food and cooking.
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